Party Sausage Bites With Pine Nuts
Party Sausage Bites With Pine Nuts requires approximately 45 minutes from start to finish. This recipe serves 48. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 72 calories, 2g of protein, and 6g of fat per serving. This recipe from Foodista requires butter, onion, garlic cloves, and dill. 2 people were glad they tried this recipe. With a spoonacular score of 10%, this dish is rather bad. Similar recipes are Saffron Rice with Golden Raisins and Pine Nuts: An Edible Mosaic’s Book Launch Party, Penne With Sausage, Chard & Pine Nuts, and Sausage Couscous with Spinach and Pine Nuts.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 48 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tbsp butter
- 1 medium onion
- 2 garlic cloves
- 14 oz mild
- 1 tsp thyme
- 1 tsp basil
- 2 tbsp dill
- 0.25 cup pine nuts
- 0.5 tsp salt
- 1 sheet puff pastry
- 0.33333334 cup parmesan
- 1 egg
- 48 servings sesame seeds
Instructions
- 1
In a skillet, melt butter over medium heat
- 2
Add minced garlic and onion, and saute for 5-6 minutes, until fragrant and translucent.
- 3
Let cool until manageable
- 4
Mix sausage, onion+garlic, thyme, basil, fresh dill, salt and pine nuts in a bowl, until uniform and smooth.
- 5
Roll out the puff pastry out on a lightly floured surface into 4 strips 3 inches wide and about 12 inches long.
- 6
Arrange sausage stuffing into a 1 inch roll in the middle of the strip, taking care to reach all the way to the edge on short end of the strip.
- 7
Sprinkle a portion of parmesan on top of the sausage stuffing
- 8
Spread some egg wash along one of the long edges of the dough.
- 9
Carefully fold the dough over the sausage stuffing, closing the seem.
- 10
Roll the sausage filled dough pipe on the board a little bit to ensure uniform thickness and to seal the seam.
- 11
Proceed with the remaining dough and stuffing.
- 12
When all pipes are ready, spread the egg wash all over them, and sprinkle the seeds of your choosing on top.
- 13
Preheat the oven to 425F.
- 14
Cut each pipe into 12 1 bites.
- 15
Arrange the bites on a baking sheet 1 apart.
- 16
Bake for 20 minutes, or until golden and crisp.
- 17
Serve warm