Neiman Marcus Million Dollar Dip
Neiman Marcus Million Dollar Dip is rich, just like its name implies. It is creamy, cheesy, and loaded with bacon, almonds, and sliced green onions.
- Prep time
- 14 min
- Cook time
- 6 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ Cup Slivered Almonds (Toasted)
- 8 Ounces Cream Cheese
- 1 Cup Mayonnaise
- ½ Pound Cooked Bacon (Chopped or Crumbled (8 to 9 slices))
- 4 Green Onions (Thinly Sliced)
- 1 Cup Swiss Cheese (Shredded (Jarlsberg))
- 1 Cup Cheddar Cheese (Shredded)
- ¼ Teaspoon Garlic Powder
- ¼ teaspoon Freshly Ground Black Pepper
Instructions
- 1
Toast Almonds. Toast the slivered almonds in a small frying pan over medium-low heat for 4 to 6 minutes until they are golden brown. Shake the pan often to prevent the almonds from becoming too brown. Pro Tip – If you smell the nuts toasting the heat is too high and they are burning.
- 2
Beat Cream Cheese. Beat the cream cheese and mayonnaise in a large-sized bowl with a wire whisk until it is soft and fluffy.
- 3
Combine All Ingredients. Add the toasted slivered almonds, chopped bacon, green onions, Swiss cheese, cheddar cheese, garlic powder, and black pepper, and mix well.
- 4
Chill and Serve. Transfer the dip to a container for the refrigerator, cover, and refrigerate for at least 2 hours for the flavors to meld and marry.Serve the dip with crackers, small toasts, and celery sticks.