Orange Tutti Frutti Cake - Eggless
Eggless Orange tutti frutti cake
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1+1/4 cup Refined Flour / Maida
- 1 cup Condensed Milk
- 3/4 cup Fresh Orange Juice
- 4 tbsp Butter, Unsalted / Makkhan
- 1/2 tsp Baking Soda
- 1.5 tsp Baking Powder
- A pinch of Salt / Namak
- 1/2 cup Tutti Frutti
- 2 tsp Orange Zest / Santre Ka Chhilka, Ghisa Hua
Instructions
- 1
Preheat the oven on 160 degree temp .
- 2
Grease the cake tin with butter and keep aside.
- 3
Mix tutti futti with a tsp of refined flour/maida and keep aside.(keep aside 1 tbsp seperately to sprinkle on top)
- 4
Mix refined flour,baking powder,baking soda, salt and sift together.
- 5
Take a big bowl and add butter (at room temperature) and condensed milk in it and whisk well.
- 6
Now add orange juice and orange zest in the milk mixture and mix
- 7
Add the refined flour mixture in it and mix well (add little flour at a time and keep mixing))
- 8
Add tutti frutti and mix gently.
- 9
Pour the batter in the greased tin and tap it gently to level it .
- 10
Sprinkle some tutti frutti on the top of the cake.
- 11
Put the tin in the middle rack of the hot oven with both(upper and lower) rod on.
- 12
Bake for about 35 minutes.
- 13
To Check if it is done or not - Insert a tooth pick in the center,if it come out clean then cake is done,else cook for 5-8 more minutes. Wait for 5 min then take out the tin from the oven.
- 14
Un-mould cake from the tin after 5 minutes.
- 15
Cut the cake into slices and serve.