American•quick
25-Minute Curry Roasted Carrots
Made in less than 30 minutes, these curry roasted carrots make the perfect weeknight meal. Carrots are seasoned with olive oil and a curry spice mixture before they are roasted to perfection.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¾ lb carrots
- 1 tbsp California Extra Virgin Olive Oil
- ½ tsp curry powder
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Instructions
- 1
Preheat the oven to 425 degrees F (218 degrees C).
- 2
Place carrots on a baking sheet.
- 3
Drizzle California Extra Virgin Olive Oil over the carrots. Make sure they're evenly coated.
- 4
Combine curry powder, garlic powder, salt, and pepper together. Coat the carrots with the seasoning.
- 5
Bake in the oven for 20-30 minutes until carrots are cooked through.
- 6
Drizzle extra virgin olive oil on top and serve!