Indonesian•quick
Grilled corn with spicy sweet chili sauce (4-5 corns)
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4-5 large sweet corns
- Butter at room temperature
- Small bunch of fresh cilantro leaves - optional (finely chopped)
- 1/2 cup of sriracha chili sauce
- 3 Tbsp of brown sugar
- Small pinch of salt
- 1 Tbsp of red pepper flakes
Instructions
- 1
Preheat your grill. Place the corns on the grill and brush with some butter. Let them grill until you have some light char on the corns. Turn them around as you grill and brush with more butter.
- 2
While the corns are grilling, place all the ingredients for the chili sauce in a saucepan and cook until it boils and started to thicken a bit. Remove from the heat and it will thicken further. Set aside
- 3
When the corn is done, brush with the chili sauce and let it grill for another minute. Sprinkle with some chopped cilantro if you wish and serve immediately