Banana Walnut Muffins
Shiokman Recipes recipe - Western
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 125 g unsalted butter (melted and cooled)
- 250 g plain (all purpose flour)
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 100 g fine sugar
- 125 g walnuts (roughly chopped)
- 450 g very ripe bananas (mashed)
- 3 medium sized eggs (55 g each, beaten)
- 2 teaspoon vanilla extract
- 1 - 2 ripe bananas (sliced)
- Walnuts (cut in halves (optional))
Instructions
- 1
Melt butter over low heat and set aside to cool down.
- 2
Peel ripe bananas and mash coarsely.
- 3
Add vanilla extract and sugar to a bowl of eggs and beat well.
- 4
Pour the cooled melted butter to the egg mixture and mix well.
- 5
Add the egg butter mixture to the mashed bananas and mix gently.
- 6
Mix flour, baking powder, baking soda and salt in a large mixing bowl.
- 7
Add wet mixture to flour mixture and stir until ingredients are incorporated.
- 8
Mix in the chopped walnuts.
- 9
Prepare a baking tray with muffin cups and scoop batter about ⅔ full into each cup.
- 10
Top with sliced bananas and chopped walnuts (optional).
- 11
Bake in a preheated oven at 175 C until golden brown (about 20 minutes).
- 12
Test muffin with a skewer. It is fully baked when skewer comes out clean.