Chinese•comfort
Creamy Cauliflower Soup with Bacon and Gorgonzola
This same recipe can be used for broccoli as well!
- Prep time
- 8 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 1/2 head cauliflower
- 3 cup broth (vegetable, mushroom or chicken)
- salt, to taste
- 2 slice bacon
- 2 tbsp crumbled gorgonzola cheese
Instructions
- 1
Steam the cauliflower until very tender.
- 2
In the meantime, cook the bacon until crisp. (For microwave: place the bacon on a couple layers of paper towels, cover with another paper towel, microwave for 5-7 minutes until crisp). Finely mince cooked bacon.
- 3
Heat the broth in the microwave.
- 4
Drain the cauliflower and add to blender. Pour in the broth, blend on high until smooth. Season with salt to taste. If the soup is too thick, you can add a bit more broth.
- 5
Ladle soup into bowls, garnish with bacon and gorgonzola.