International•budget
Easy Basic Chocolate Brownie
Easy Basic Chocolate Brownie Recipe, a basic recipe to make brownies at home with ingredients most likely already available in your pantry.
- Prep time
- 20 min
- Cook time
- 40 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup unsalted butter (doesn't have to be room temp, isn't that awesome?)
- 1 cup regular white sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/3 cup unsweetened baking cocoa powder
- 1/2 cup all purpose flour
- 1/4 tsp baking powder
- A pinch of salt
Instructions
- 1
Preheat oven to 350F / 180. Grease a 9" square baking pan.
- 2
Heat the butter on low flame until just melted (use the microwave, or stovetop works just fine too). Stir in the sugar and vanilla.
- 3
Add the eggs one at a time, beating well after each addition. Add the cocoa; beat well until well blended.
- 4
Finally, add the flour, baking powder and salt; beat well.
- 5
Pour the batter into the prepared pan
- 6
Bake for 35-40 minutes or until brownies begin to pull away from the pan sides.