American•healthy
Honey Balsamic Brussels Sprouts
Honey Balsamic Brussels Sprouts – quick and healthy sauteed Brussels Sprouts with honey and Balsamic vinegar. A perfect side dish for dinner.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) Brussels sprouts
- 2 tablespoons honey
- 1 tablespoon Pompeian Organic Balsamic Vinegar
- 1 tablespoon tahini (optional)
- ¼ teaspoon salt
- 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
- 3 cloves garlic (minced)
Instructions
- 1
Trim the stems of the Brussels sprouts and slice them in half.
- 2
In a small bowl, add the honey, Pompeian Organic Balsamic Vinegar, tahini (if using), and salt. Whisk until well combined. Set aside.
- 3
Heat a skillet over medium heat. Add the olive oil and sauté the garlic until light brown. Place the Brussels sprouts flat-side down and cook until the surface turns golden brown. Flip and cook the other side.
- 4
Add the honey balsamic mixture to the skillet and stir to coat the Brussels sprouts evenly. Once the mixture thickens, turn off the heat and serve immediately.