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Chinesecomfort

Easy 20-min. Dan Dan Noodles

Dan Dan Noodles. A classic Chinese noodle dish made of thick chewy noodles coated in a delicious spicy nutty sesame sauce that is packed with flavor! Perfect as a meal and ready in less than 20 minutes!

Easy 20-min. Dan Dan Noodles
Prep time
10 min
Cook time
10 min
Yield
4 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 1 lb fresh wheat noodles (or sub with udon noodles)
  • 1/2 lb ground pork (or sub with ground chicken, turkey, beef or tofu)
  • 1 green onion (finely chopped for garnish)
  • 1 tbsp vegetable oil (or any neutral oil)
  • 2 tbsp sesame paste (or sub with smooth peanut butter or tahini paste)
  • 2-3 tbsp Chinese chili oil
  • 3/4 tbsp dark soy sauce
  • 1/2 tbsp regular soy sauce
  • 2 tsp white granulated sugar
  • 2 tsp Chinese black vinegar (*not shown in video)
  • 2 garlic cloves (minced)
  • 1/2 tsp Sichuan peppercorn powder
  • 1 tsp sesame seeds (toasted)
  • 1/4 tsp chicken bouillon powder
  • 2 tsp regular soy sauce
  • 1 tsp Shaoxing wine (or sub with dry sherry or rice vinegar)
  • 1/2 tsp Chinese Five Spice
  • 1/2 tsp white granulated sugar
  • 1/8 tsp white pepper (or black pepper)

Instructions

  1. 1

    Season ground pork with Seasoning ingredients as listed. Set aside as you prepare other ingredients.

  2. 2

    In a small bowl, combine Noodle Sauce ingredients as listed above. Pour sauce to the base of a large serving bowl.

  3. 3

    In a wok or large skillet on medium-high heat, add vegetable oil and cook marinated pork ground until browned and fat has rendered out. Break it up in finer pieces. Set aside and keep warm.

  4. 4

    In a medium pot filled with enough water, bring to a boil. Add noodles and lower to medium heat. Boil for 2-3 minutes until Al Dente. Reserve 1/2 cup of hot noodle water. Strain noodles. Do not rinse off with cold water.

  5. 5

    Place hot noodles on top of the Noodle sauce in large serving bowl. Followed by the reserved noodle water.

  6. 6

    Place crispy pork mixture on top. Garnish with green onions. Enjoy by mixing the noodles and pork into the sauce until everything is coated in sauce.

Original from christieathome.com

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