Frozen Banana Pops
A healthy and easy dessert recipe made with three simple ingredients, these frozen banana pops are coated in Greek yogurt and drizzled with peanut butter.
- Prep time
- 2 hr
- Cook time
- 1 hr 24 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 large bananas (peeled)
- 2 cups vanilla nonfat Greek yogurt
- 1/2 cup creamy natural peanut butter
- 4 wooden popsicle sticks
Instructions
- 1
Cut each banana in half and carefully insert the bottom of each with a wooden popsicle stick, about 1/3 of the way into the banana. Place bananas on a large baking sheet lined with parchment paper. Freeze bananas until partially frozen, about 30 minutes.
- 2
Place the vanilla yogurt in a tall pint glass and carefully dip each partially frozen banana into the yogurt to coat leaving 1/2 inch at the bottom of the banana uncoated with yogurt. Line yogurt-coated bananas back on the parchment paper and freeze until completely firm, about 1 hour.
- 3
Next, microwave the peanut butter until smooth and creamy, about 30-45 seconds. Drizzle peanut butter evenly over frozen yogurt coated bananas then place on the baking sheet to freeze once last time. Freeze until peanut butter is firm, about 30 minutes.
- 4
Enjoy immediately or wrap each banana in plastic wrap and store in freezer for up to 3 months.