American•indulgent
White Chocolate Sauce (VIDEO)
Learn how to make white chocolate sauce that comes together in under 5 minutes with using 2 ingredients! The best Starbucks copycat recipe! White chocolate sauce is a wonderful addition to your pancakes, vanilla cakes, pies, or any pudding and with my recipe, you will learn how to adjust one base recipe to different textures and depths of flavors!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g White chocolate (eg. Callebaut, Valrhona, Lindt)
- 200 g Heavy Cream (36% fat cream)
- Pinch of salt
- Vanilla extract
Instructions
- 1
Place white chocolate chunks into a plastic bowl and semi-melt in the microwave
- 2
Heat cream until simmering
- 3
Pour hot cream over the semi-melted chocolate and add a pinch of salt
- 4
Stir until the chocolate is fully melted and the mixture is well-combined
- 5
Use it on pancake, waffles, cakes, cupcakes or in your coffee
- 6
Store refrigerated for up to a week