Greek•quick
Bowtie Greek Pasta
What's not to love about bowtie pasta that tastes like Greek Salad? This recipe just screams summer!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. bowtie pasta
- 4 oz. feta cheese
- 1 pint cherry tomatoes (halved)
- 1 cucumber (diced)
- 1/2 sweet onion (diced)
- 1/2 cup Kalamata olives (sliced)
- 1 cup bottled Greek dressing
- 2 tsp. dried parsley
Instructions
- 1
Boil bowtie pasta until tender.
- 2
Drain pasta and rinse with cold water. Place in a large bowl.
- 3
Add feta cheese, tomatoes, cucumbers, onion, and olives to bowl.
- 4
Pour Greek dressing over pasta and toss gently until coated.
- 5
Refrigerate at least 2 hours.
- 6
Stir, then sprinkle dried parsley on top before serving.