Frozen Yogurt Bark
This Frozen Yogurt Bark is an easy, healthy protein snack ready in 20 minutes for a quick treat. Plus, this yogurt bark can accommodate any toppings you love and it's also vegan friendly and gluten-free.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cup Dairy-Free Yogurt
- 3 tablespoons Maple Syrup (or rice syrup)
- 1/2 teaspoon Vanilla Extract
- 1/4 cup Blueberry
- 1/2 cup Strawberries
- 2 ounces Dark Chocolate (I used 78% cocoa)
- 1/4 cup Chopped Roasted Almond
Instructions
- 1
Prepare a large baking sheet - make sure it fits the size of your freezer. Line the sheet with parchment paper and lightly oil the paper with coconut oil. Set aside.
- 2
In a bowl, mix yogurt, sweetener, and vanilla until creamy.
- 3
Pour onto the prepared baking sheet and spread into a 7-inch (20 cm) long bar.
- 4
Sprinkle blueberries, strawberry slices, and chopped almonds.
- 5
In a bowl, add dark chocolate and coconut oil. Microwave in 30-second bursts, stirring between, until melted.
- 6
Drizzle the melted chocolate over the bark.
- 7
Freeze the yogurt bark until hard and set - takes about 30 minutes.
- 8
Cut in pieces, serve frozen and store in zip-lock bags or airtight box in the freezer for up to 3 months.