Vegan Shamrock Shake
This Vegan Shamrock Shake is an easy, healthier version of the popular Shamrock shake recipe to celebrate St. Patrick's day with no dairy, no refined sugar.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cup Canned Coconut Milk (frozen into ice cube shapes)
- 1/2 cup Ice Cubes
- 8-10 drops Natural Green Food Coloring
- 1/4 teaspoon Natural Peppermint Extract (or mint extract as you prefer)
- 1 1/4 cup Almond Milk
- 1/2 teaspoon Vanilla Extract
- 2 tablespoons Maple Syrup (or agave or rice syrup or sugar-free Monk fruit syrup or 2-4 stevia drops)
Instructions
- 1
The day before or at least 3 hours before, shake very well a can of coconut cream, then open and fill an ice cube tray with the coconut cream. Freeze overnight or at least 3 hours until it forms ice cubes of coconut cream.
- 2
In a blender, add all the ingredients: frozen, canned coconut cream, ice cubes, almond milk, vanilla extract, mint extract, maple syrup, and blend at high speed until icy and thick.
- 3
If too thick to your liking, add a splash of almond milk and blend. To make the shake frothier, add a few more ice cubes and blend again.
- 4
Serve immediately with unsweetened coconut whipped cream, a glace cherry, and a few sprinkles to decorate.