30 Minutes Rapid Rolls
My girls and husband absolutely love their bread. So when I came across a rapid 30 minutes bread roll recipe, I knew I can't pass that up! I call them miracle rolls. If you are looking for a quick bread recipe, this is for you!
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 & 1/4 cup (416g + 1/4 cup (32g) bread flour or all purpose flour)
- 1 cup warm milk (about 43C)
- 2 tbsp 16g instant yeast
- 4 tbsp 56g sugar
- 1/2 tsp salt
- 1 egg
- 1/4 cup 57g melted butter
- 2 tbsp melted butter
Instructions
- 1
In a bowl or measuring cup, add warm milk, sprinkle sugar, and yeast over warm milk. (This is to make sure that the yeast is still good)
- 2
Stir to combine, and allow to stand for 5 minutes.
- 3
Meanwhile get all the other stuff ready.
- 4
Preheat oven to 200C.
- 5
Lightly grease your baking tray.
- 6
In your mixer bowl with dough hook attached, add 3 1/4 cup flour, and salt.
- 7
On your lowest setting mix in egg and melted butter.
- 8
Then pour in your frothy yeast mixture.
- 9
Allow to mix until dough comes together, and sides of bowl is clean. Dough will be sticky.
- 10
Add a little more flour tablespoon at a time if needed, I used a total of 3&1/4 cup flour.
- 11
Tip dough out on lightly floured surface, and divide into 12 pieces with well floured hands.
- 12
Shape into 12 rolls.
- 13
Place on baking tin, covered with damp tea towel, and allow to rest for 10 minutes.
- 14
Bake for 8-12 minutes on center rack or until lightly golden brown.
- 15
Remove from oven and immediately brush with melted butter.