Shrimp Toast / Bánh Mì Quét Tôm
Is it really a Vietnamese party without shrimp toast? Growing up, nearly every party that my family or relatives hosted included egg rolls, fried rice, chow mein, and, of course, shrimp toast. These are the perfect little appetizers that hardly take any prep and are a real crowd pleaser. AND, I'll be the first to
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Vietnamese Baguettes
- 1 lb Shrimp
- 2 stalks Green Onion
- 1/2 cup Kewpie Mayo
- 1/2 cup Shredded Mozzarella
- 2 tbsp Melted Butter
- 1 tbsp Minced Garlic
- 1 tsp Fish Sauce
- 1/2 tsp Sugar
- 1/2 tsp White Pepper
- 1 Jalapeno
Instructions
- 1
Mince shrimp and chop up green onions
- 2
Then, in a mixing bowl, combine with kewpie mayo, shredded mozzarella, melted butter, garlic, fish sauce, sugar, and white pepper
- 3
Slice baguette into one-inch slices and top with shrimp mixture
- 4
Bake in a 400-degree oven on convection mode until golden brown, around 10-11 minutes - but every oven is a little different
- 5
Slice the jalapeno and garnish. Serve and enjoy!