quick
Soy Sauce Chicken Wings (豉油雞翼)
Dai Ga Si Faan recipe - undefined
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 500 g chicken wings
- 3 slice ginger
- 2 garlic cloves
- 1 tbsp Shaoxing cooking wine
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 8 g rock sugar (or 1 tbsp sugar)
- 1 bay leaf
- 1 cinnamon stick
- 2 star anise
- 1 cup water
- 1 green onion, chopped (garnish)
Instructions
- 1
Heat a pan over medium heat and add ginger, garlic, cinnamon stick, and star anise. Sauté until fragrant.
- 2
Add the chicken wings to the pan and cook until both sides are golden brown.
- 3
Pour in the Shaoxing wine, light soy sauce, dark soy sauce, rock sugar, and water, ensuring that the liquid covers half of the chicken wings.
- 4
Cover the pan with a lid and simmer over low to medium heat for 6-8 minutes. Flip the chicken wings halfway through the cooking process.
- 5
After 6-8 minutes, remove the lid and continue cooking the chicken wings for an additional 3-5 minutes, or until the sauce has reduced and thickened to your desired consistency.
- 6
Garnish with chopped green onions and serve with steamed rice. Enjoy!