American•indulgent
Gluten-Free Chocolate Covered Pretzels for Valentine's Day
Easy gluten-free chocolate covered pretzel for Valentine's Day. A perfect treat for parties or as a gift for family and friends.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- gluten-free chocolates
- 1 bag of gluten-free pretzels
- gluten-free sprinkles or your favorite gluten-free toppings
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Line cookie sheet with parchment paper or foil.
- 3
Fill the cookie sheet with gluten-free pretzels.
- 4
Top each pretzel with one unwrapped chocolate.
- 5
Bake 3 to 5 minutes or until the chocolate piece begins to soften, but not melted.
- 6
Remove from oven; press down on chocolate kiss to flatten and top your favorite topping. (If using hearts don't press down.)
- 7
Cool completely.
- 8
Try not to eat them all!
- 9
Store in an airtight container.
- 10
Enjoy!