Stuffed shiitake mushrooms with glass noodles and garlic sauce
Stuffed shiitake mushroom with glass noodles and garlic sauce
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 to 10 large shiitake mushrooms ( , remove the ends)
- glass noodles as needed (, soak in boiling hot water)
- 1 tbsp. vegetable cooking oil
- 1 whole garlic (, peeled )
- 4 chili peppers (, or chili paste)
- 1 tbsp. light soy sauce
- 1/2 tbsp. oyster sauce
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/2 tbsp. sesame oil
- 1 tbsp. minced green onion
Instructions
- 1
Heat oil in a small pan and fry garlic until aromatic, then place in chili peppers. The amount of the peppers used can be adjusted based on personal preference. Continue to heat for 2 minutes, turn off the fire. Add light soy sauce, salt, sugar, oyster sauce (optional), sesame oil and chopped garlic. Mix well.
- 2
Soak glass noodles with warm water and then cook in boiling water for 1 minutes. Drain and set aside.
- 3
Remove the stem of the shiitake mushrooms. And wash very quickly under running water if necessary. Prepare a pan, lay the shiitake mushroom in, surface side down. Roast shiitake mushroom at 180 degree C for 5 minutes until the shiitake mushrooms are slightly withered.
- 4
Take pan out, circle the glass noodles around the finger and then place on top of the shiitake mushrooms.
- 5
Scoop the hot garlic sauce on top of the glass noodles. Continue roast for another 5 minutes. Serve hot!