Oyster with Garlic Sauce
Oyster with hot garlic sauce
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 30 live oyster
- 1/3 cup chopped garlic
- 1/3 cup vegetable oil
- 2 tbsp. chopped red pepper
- 1 tbsp. finely chopped ginger
- 2 shallots
- 2 scallions ( ,chopped)
- 1 tbsp. light soy sauce
- 2 tbsp. oyster sauce
Instructions
- 1
Rinse chopped garlic under running water for couple of times (remove the sticky substance). Set aside and drain completely.
- 2
In a sauce pan, fry chopped scallion and shallots with 1/3 cup of oil until aromatic.
- 3
Add 1/2 of the garlic in, continue frying over slower fire for 3-4 minutes. Then place the remaining one in. Fry for another 2-3 minutes until aromatic.
- 4
Place chopped pepper and ginger in. Continue heating for another 2 minutes. Add light soy sauce and oyster sauce. Mix well and set aside.
- 5
Shuck the oyster and wash carefully to remove any sands contained. Try to get help from a man. They are super effective.
- 6
Top the garlic sauce on and sprinkle some chopped green onion.
- 7
Pre-heat oven to 200 degree C and roast for 8-10 minutes on middle rack or you can grill them for 8-10 minutes too.