American•healthy
Roasted Buffalo Cauliflower with Ranch Sauce
Oven-baked and delicious, these roasted buffalo cauliflower wings served with ranch sauce are a crispy vegan treat!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 large head cauliflower
- 1 tsp garlic powder / chopped garlic
- ½ tsp dried oregano
- ½ tsp salt
- ¼ smoked paprika
- ¼ ground pepper
- 1 tsp crushed chilli
- 3 tbsp olive oil
- 2 tbsp fresh parsley
- ½ cup soaked cashews
- ½ cup water
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 2 cloves garlic
- salt
- ¼ cup fresh parsley
Instructions
- 1
Preheat oven to 375°.
- 2
In a small bowl whisk together the crushed chilli, olive oil, lemon juice, all the spices and salt. Whisk well to combine. Pour the hot sauce mixture over the cauliflower florets and toss well to coat.
- 3
Spread the cauliflower in a single layer over a lined baking sheet and bake for 25-30 minutes, gently tossing the cauliflower approximately halfway through cooking. Cook until the cauliflower is tender and browned around the edges.
- 4
For the ranch sauce, blend every ingredient until getting a smooth cream.
- 5
Serve immediately. Chopped parsley on the top, optional.