Dessert Charcuterie Board
Find out how to make a dessert charcuterie board for Christmas that is quick, easy, and both mess-and-hassle-free! It will free your time and kitchen!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 hot chocolate bombs (decorated for Christmas (To serve with hot milk for a drink))
- 8 large meringues (decorated for Christmas)
- 8 French macarons (decorated for Christmas)
- 16 yogurt dipped pretzels (decorated for Christmas)
- 4 Little Debbie Christmas Tree Cakes (add 4 more or cut them in half)
- 8 candy canes
- 8 large marshmallows
- 8 peppermint kisses
Instructions
- 1
For our holiday dessert charcuterie board, we placed a small bowl in the center in order to mimic the shape of a wreath, and then arranged the sweet treats.
- 2
We placed the Little Debbie Christmas Cakes on the board first because they were the larger items, and then we piled up some other spacious items like marshmallow pops, cocoa bombs, and candy canes.
- 3
Next, we arranged other medium and small items such as meringues, macaroons, and pretzels.
- 4
Finally, we filled in a few empty spaces with peppermint kisses, and also arranged fresh basil and rosemary around the board and in the center to form a wreath.
- 5
We tried to separate items that had the same/similar colors.