German•budget
Super Easy German Oatmeal Cookie Recipe – Oma's Haferflockenplätzchen
Here's a simple Oatmeal Cookie recipe that's quick to make and can easily be altered to your tastes. It really is the BEST Oatmeal Cookie recipe and your kids get to help!
- Prep time
- 25 min
- Cook time
- 15 min
- Yield
- 70 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1¾ cups butter, melted
- 5 cups old fashioned oats
- 2 cups granulated sugar
- 2 cups flour
- 4 teaspoons baking powder
- 4 large eggs
- 1 teaspoon flavoring (vanilla or almond, etc)
- 1 cup chocolate chips, nuts, raisins, etc.
Instructions
- 1
Preheat oven to 375°F.
- 2
Put oats into large mixing bowl. Add melted butter and stir.
- 3
Add sugar and mix.
- 4
Mix baking powder and flour together and blend into oat mixture.
- 5
Mix flavoring and eggs together and blend into oat mixture.
- 6
Add chips and/or nuts/raisins and mix.
- 7
Drop by teaspoonfuls onto parchment paper lined or greased cookie sheets.
- 8
Bake about 15 minutes or until golden.