Indonesian•quick
LEEKS AND CHICKEN STIR-FRY
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 big stalk of leeks (cleaned thoroughly as there are many sands hidden in those layers)
- 2 boneless chicken thighs (cubed)
- 2 roma tomatoes (quartered)
- 2 cloves of garlic
- 1 tbsp of oyster sauce
- Dash of white pepper
- 2 tbsp of olive oil
Instructions
- 1
Heat up your wok with oil. Add in garlic and stir fry until fragrant
- 2
Add the chicken meat and saute until color changes
- 3
Add in the leeks. You will have a full wok, but the leeks will reduce and cook down
- 4
Add in tomatoes and let them cook for 1-2 minutes. Add oyster sauce and pepper
- 5
Ready to serve