Braised Oxtail
Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe makes 2 servings with 369 calories, 9g of protein, and 14g of fat each. For $1.1 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bay leaves, carrot, oxtail, and a few other ingredients on hand, you can make it. Overall, this recipe earns an amazing spoonacular score of 85%. Similar recipes are Braised Oxtail, Braised Oxtail and Gruyère Sandwiches, and Braised Oxtail and Gruyère Sandwiches.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 3 bay leaves
- 1 carrot
- 1 tablespoon celery
- 2 servings noodles
- 2 tablespoons fat
- 2 tablespoons flour
- 2 onions
- 1 oxtail
- 2 servings bell pepper
- 2 servings salt
- 1 cup tomatoes
- 1 cup water
Instructions
- 1
Brown pieces of oxtail in fat.
- 2
Add onion, carrot and celery and cook until brown.
- 3
Sprinkle with browned flour.
- 4
Add hot water, tomatoes, bay leaves, cloves, salt and pepper.
- 5
Place in casserole and cook in moderate oven (350 degrees) until tender (a minimum of 3 hours).
- 6
Serve over cooked noodles.