Baked Pumpkin Donuts
Baked Pumpkin Donuts via SugarSpunRun.com
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 ¾ cups all-purpose flour
- ½ cup packed brown sugar
- ¼ cup sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup pumpkin puree (not pumpkin pie filling )
- 2 eggs
- ⅓ cup milk
- 1 ½ tsp vanilla
- 3 Tablespoons butter (melted and cooled)
- 2 cups powdered sugar
- ¼ teaspoon pumpkin pie spice
- ¼ cup butter (melted)
- ½ teaspoon vanilla
- 2 Tablespoon water
Instructions
- 1
Preheat oven to 350F (175C) and spray a 12-cavity donut pan with non-stick baking spray.
- 2
In a medium-sized bowl, whisk together flour, sugars, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
- 3
In a separate bowl, whisk together pumpkin puree and melted butter.
- 4
Add eggs, milk, and vanilla and stir well.
- 5
Add the dry ingredients to the wet ingredients, folding in carefully so as not to over-mix.
- 6
Pour the batter into a large Ziploc bag and snip off the corner for a makeshift piping bag.
- 7
Pipe the batter into the donut pans, filling each mold ⅔ full.
- 8
Bake on 350F (175C) for 10-12 minutes.
- 9
Allow donuts to cool for 5-10 minutes in their pan before carefully removing and allowing to cool completely on cooling rack. Allow to cool completely before frosting.
- 10
In a small bowl, whisk together powdered sugar and pumpkin pie spice.
- 11
Add butter, vanilla extract, and water. Stir until combined.
- 12
Dunk each donut into the glaze and return to cooling rack. Allow glaze to harden before eating and enjoying.