International•healthy
Homemade Mango Nectar
Homemade mango nectar bursting with fresh mango flavor is the perfect thirst-quencher! With only three natural ingredients, it's a cool and refreshing drink you'll love all Summer long.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 large mangoes (about 2 cups pulp)
- 1 cup water
- 1 cup sugar
Instructions
- 1
In a saucepan, combine sugar and water. Over medium heat, bring to a simmer, stirring regularly, until sugar is dissolved and syrup is clear and no longer cloudy. Remove from heat and allow to cool completely.
- 2
Slice mangoes and scoop flesh, discarding pit and skin.
- 3
In a blender or food processor, process mango until smooth and well-blended.
- 4
In a pitcher, combine mango pulp and simple syrup. Stir until combined and refrigerate to chill.
- 5
Serve in glasses over ice.