Mexican•indulgent
Sandia Loca (Crazy Watermelon)
Sandia Loca is fun way to eat your watermelon Mexican style. Loaded with other fruits and Mexican candy to give you an explosion of flavors in your mouth!
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 watermelon
- ½ jicama (cubed into small chunks)
- 1 to 2 cucumbers (cubed into small chunks)
- Japanese peanuts
- ½ cup chamoy
- homemade chili lime seasoning or tajin
- a variety of Mexican candy
- Fresh lime juice
Instructions
- 1
Cut the watermelon length wise. Make sure you find the side that stands flat and cut it to keep it standing flat.
- 2
Make square slices with the knife and scoop out the watermelon chunks with a large spoon.
- 3
Transfer the watermelon to a large bowl and mix the cucumber, jicama, peanuts and some of the candy.
- 4
Then transfer that mix to the empty watermelon skin.
- 5
Add your favorite toppings including chamoy, chili powder, lime juice and Mexican spicy candies