Sugar Free Candied Spiced Nuts
Made of a mix of my favorite nuts, seeds, and aromatic spices my Sugar Free Candied Spiced Nuts perfect to nibble on this holiday.
- Prep time
- 10 min
- Cook time
- 16 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 egg white
- 2-4 tablespoons Lakanto Maple Syrup, (maple Syrup or honey, depending on how sweet you like your nuts)
- 2 cups, (4ozs/125g) mixed nuts or seeds, (of your choice )
- 1 teaspoon cinnamon
- 2 teaspoons yellow curry powder, (or masala curry powder )
- 1 teaspoon salt
Instructions
- 1
Preheat your oven to 300°F (150°C) then line a large baking tray with parchment paper, then set aside.
- 2
In a large bowl, whisk the egg white until light and fluffy, then add in the Lakanto maple syrup and whisk until combined.
- 3
Add the spices into the egg white mixture, followed by the nuts. Fold the nuts into the spiced egg white mixture until completely coated.
- 4
Transfer the nuts to the prepared baking tray and bake for 30 to 35 minutes until fully toasted and crisp.
- 5
Allow to cool slightly then toss to break up the nuts.
- 6
Cover and store in an airtight container at room temperature for up to 10 days.