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Baked Salmon with Lemon Garlic and Butter
This is a recipe for Baked Salmon with Lemon Garlic and Butter
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs. whole salmon fillet
- 1 small lemon (halved)
- 1/2 cup salted butter (sliced into small cubes)
- 4 cloves garlic (crushed)
- 1/2 teaspoon dill weed (optional)
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- 1
Preheat oven to 400F.
- 2
Arrange the salmon fillet over an aluminum foil.
- 3
Rub salt and garlic powder all over the salmon.
- 4
Squeeze half of the lemon on the salmon fillet and rub the juice all-throughout the fish. Top with crushed garlic and butter.
- 5
Slice the other half of the lemon thinly crosswise. Arrange on top of the salmon and add some dill weed.
- 6
Seal the fish in foil. Bake for 15 to 18 minutes.
- 7
Remove from the oven. Serve.
- 8
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