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Americanhealthy

oven roasted sun gold tomatoes

The Clever Carrot recipe - American

oven roasted sun gold tomatoes
Prep time
5 min
Cook time
30 min
Yield
4 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 2 lbs sun gold tomatoes (or cherry tomatoes)
  • 2 cloves of garlic, thinly sliced
  • 2 tbsp butter, cut up into pieces
  • generous handful of fresh basil (I used purple basil)
  • coarse salt and freshly ground black pepper

Instructions

  1. 1

    Preheat your oven to 425 F. Line a 9×13-inch pan with parchment paper.

  2. 2

    Add the tomatoes, garlic, and butter to the pan. Drizzle with olive oil and season with salt and pepper. Toss well with you hands. Top with basil.

  3. 3

    Bake for about 25-30 minutes or until the tomatoes burst and lose their shape.

  4. 4

    Remove from the oven and serve as desired.

  5. 5

    Freeze whatever you don’t eat, up to 3 months.

Original from theclevercarrot.com

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