American•healthy
Avocado Popsicles
These avocado popsicles are creamy, smooth avocado ice cream popsicles made with 5 simple ingredients and perfect to use the ripe avocados sitting in your kitchen counter.
- Prep time
- 10 min
- Cook time
- 5 hr 43 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 large Ripe Avocados
- 1 can Coconut Milk ( (14 oz))
- 1 large Banana
- 1/3 cup Maple Syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Coconut Oil
- 1/2 cup Dairy-Free Dark Chocolate Chips
Instructions
- 1
Cut the ripe avocados in half, remove the pits, and scoop out the flesh with a spoon.
- 2
In a blender, add avocado flesh, ripe banana, canned coconut milk, maple syrup, and vanilla extract.
- 3
Blend on high speed until creamy and smooth.
- 4
Divide the avocado ice-cream mixture into popsicle molds. Place a popsicle stick in the center of each and freeze overnight.