American•healthy
Fruit Kabobs with Ginger Lemon Yogurt Sauce
Sweet, ripe berries and melon are paired with spicy ginger and zesty lemon in this mouth-watering recipe. No forks required!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 12 wooden skewers
- 2 bananas (cut in 1 in. pieces)
- 2 clementines
- 1 cup watermelon (diced)
- 1 cup strawberries (halved)
- 1 cup honeydew melon (diced)
- 1/2 cup plain yogurt (low fat)
- 1 teaspoon vanilla
- 1 teaspoon fresh ginger (grated)
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon fresh mint (minced)
- honey to sweeten (optional)
Instructions
- 1
In a small bowl, whisk together ginger lemon yogurt sauce by combining all ingredients listed.
- 2
Create fruit kabobs on wooden skewers in any order you wish. Get the kids involved - this is fun!
- 3
Plate kabobs on a platter and drizzle with yogurt sauce to serve.