International•healthy
Pea, Cabbage, Parmesan and Mint Salad
This is one of those salads where it only takes one bite to know that you could eat the entire bowl yourself as a meal instead of sharing it between 4 as a side. Adapted from a recipe by Karen Martini, a great Australian chef.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup frozen peas (, blanched)
- 3 cups green or white cabbage (, finely sliced)
- 1/2 cup mint leaves ((loosely packed))
- 1/2 cup parsley leaves ((loosely packed))
- 4 radishes (, finely sliced)
- 1/3 cup parmesan
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1/4 tsp salt
- Black pepper
Instructions
- 1
Reserve 1 tbsp of the parmesan cheese as garnish.
- 2
Place all ingredients in a bowl and toss gently to combine.
- 3
Allow to sit for 5 minutes to allow the cabbage to wilt slightly.
- 4
Adjust seasoning with extra salt and pepper (if required), garnish with reserved 1 tbsp parmesan cheese and serve.