Air-Fried Chicken Wings
This Air-Fryer Chicken Wings Recipe, with a Thai Chili glaze, results in healthier, crispy wings that take very little time to cook.
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
- 4 lb chicken wings ((see notes))
- 2 sticks celery
- 1 whole onion
- 10 clove garlic
- 8 cup water
- 1 tbsp salt
- 1/4 cup Franks hot sauce
- 1 tbsp baking powder ((see notes))
- 1/4 cup sweet Thai chili sauce
- 1/4 cup Sambal Oelek sauce ((see notes))
- 1/4 sup Sriracha hot chili sauce
- 2 tbsp lime Juice
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1/4 cup brown sugar
- 1 tbsp garlic
- 1 tbsp ginger
- 2 tbsp dark sesame oil
- 4 tbsp butter
- 2 tbsp chopped cilantro ()
- 1 tbsp sesame seeds
Instructions
- 1
Put the chicken wings, onion, garlic cloves, celery sticks, carrot, and salt and bring to a boil
- 2
Once the water reaches a boil add the Franks Hot Sauce and boil on medium heat for 10 minutes. (see notes)
- 3
Remove the wings using a slotted spoon, and lay them flat on a cookie sheet rack to dry for about 10 minutes. (See notes)
- 4
Preheat your air fryer to 350 degrees fahrenheit.
- 5
Pat the wings dry and toss them in the baking powder.
- 6
Air fry for 15 minutes, flipping them halfway through. (see notes)
- 7
Remove from the oven and toss in the prepared sauce. (see notes)
- 8
Grind, crush or grate your garlic, and ginger.
- 9
Add these along with all of the remaining ingredients to a saucepan and bring to a boil.
- 10
Simmer for 5-10 minutes to get a well blended consistency
- 11
Cover and set aside till it's time to toss the wings
- 12
Plate and sprinkle with the sesame seeds and cilantro and serve.