Garlic Bread with Cheese
Fresh and flavourful garlic bread warm from the oven! Perfectly crisp edges, a soft buttery centre, and a cheesy golden brown toasted top with fresh garlic and herbs.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Baguette
- 1 handful Parsley (Fresh)
- 5 Garlic (Crushed)
- 50 g Butter (Melted)
- 50 ml Olive Oil
- 100 g Cheese (Mozzarella)
Instructions
- 1
Preheat the oven to 180°C (350°F) Gas mark 4.
- 2
Wash and finely chop the parsley – a handful of parsley is approximately 20g, but you can use more or less depending on personal preference.
- 3
Crush the garlic cloves and add to the finely chopped parsley along with the olive oil and the melted butter then mix until everything is well combined.
- 4
Slice a baguette lengthways or any thick bread down the middle.
- 5
Line a baking tray with foil and add the baguettes onto the tray.
- 6
Generously spread the garlic butter mixture across the baguette.
- 7
Then top with the mozzarella cheese (See Note 1).
- 8
Bake in the preheated oven for 6-8 minutes until the cheese is melted and golden brown.
- 9
Serve alongside your choice of pasta and enjoy!