Cheese Pork Chops
You can never have too many main course recipes, so give Cheese Pork Chops a try. One portion of this dish contains approximately 35g of protein, 29g of fat, and a total of 416 calories. This recipe serves 4. For $2.35 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of dijon mustard, gruyere cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. With a spoonacular score of 58%, this dish is good. Try Cheese Pork Chops, Cream Cheese Pork Chops, and Pork Chops and Cheese Potatoes for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tablespoons dijon mustard
- 0.5 cup gruyere cheese
- 0.5 cup heavy cream
- 1 teaspoon olive oil
- 4 pork chops
- 4 servings salt and pepper
- 1 tablespoon butter
Instructions
- 1
In a heavy bottom skillet melt the butter with the olive oil. Saut` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.Salt and pepper to taste.Meanwhile turn on the broil.
- 2
Mix together in a bowl the heavy cream, mustard and the cheese.
- 3
Remove the chops from the stove and place them in a oven proof dish.
- 4
Spread the cheese-cream mixture over the chops and broil for about 5 minutes.