Easy Turtle Pumpkin Pie
Need a gluten free dessert? Easy Turtle Pumpkin Pie could be an awesome recipe to try. This recipe makes 4 servings with 761 calories, 6g of protein, and 54g of fat each. For $1.95 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Thanksgiving will be even more
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 package chocolate sandwich cookies
- 0.33333334 cup butter
- 1.5 cup heavy whipping cream
- 2 Tbsp sugar
- 2 Tbsp caramel sauce
- 2 Tbsp pecans
- 6.8 oz vanilla pudding
- 1 cup milk
- 1 cup pumpkin puree
- 0.5 tsp cinnamon
Instructions
- 1
Preheat oven to 350F.
- 2
In a large mixing bowl or the bowl of a stand mixer, combine cream and sugar. Beat until stiff peaks form and set aside.
- 3
To make the crust, place cookies and butter in a food processor, pulse until finely ground. Press into a 9-inch pie plate and bake at 350F for 10 minutes. Set aside to cool.
- 4
Combine pudding mix, pumpkin, milk and cinnamon in large bowl until well combined. Fold in half of the whipped cream and pour into your prepared crust.
- 5
Top pie with the remaining whipped cream, drizzle with caramel sauce and sprinkle the pecans on top.
- 6
Refrigerate for at least 1 hour (or overnight) before serving.
- 7
* You can also try make this in a springform pan, but I would recommend popping the cake in the freezer before unmolding/serving -- just be sure not to let it warm up too much or it might start to collapse!