International•healthy
Quick Tofu Salad (Viral Asian Tofu Recipe)
Need a quick, high-protein salad? Give this Japanese American tofu salad a try. It's light and refreshing, and it doesn't use any chili oil, for those of you who don't like spicy foods.
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2 blocks tofu
- 1 cup lettuce (shredded)
- 1 tomato (chopped)
- 1 can boneless salmon (flaked)
- 1 green onion (chopped)
- 1/4 cup sesame oil
- 1/4 cup Japanese soy sauce
- toasted white sesame seeds (for sprinkling)
Instructions
- 1
In a casserole or 8x8" dish, place tofu.
- 2
Layer lettuce, tomato, and flaked salmon on top.
- 3
Pour sesame oil and soy sauce over the ingredients.
- 4
Sprinkle green onion and sesame seeds on top to taste.