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No-Chill Peanut Butter Chocolate Chip Cookies (Gluten-free Dairy-free)

A gluten-free dairy-free take on classic chocolate chip cookies. These cookies are chewy, crunchy on the edges, very chocolatey, and taste like more!

No-Chill Peanut Butter Chocolate Chip Cookies (Gluten-free Dairy-free)
Prep time
10 min
Cook time
11 min
Yield
16 servings
Difficulty
HARD

Ingredients

Quantities are shown as originally provided.

  • 1½ Cups Bob's Red Mill Gluten-Free 1:1 Baking Flour
  • ½ Cup Unsalted Peanut Butter (room temperature)
  • ⅔ Cup Brown Sugar (dark or light works)
  • ⅓ Cup White Granulated Sugar
  • ¾ Cup Vegan Butter (softened, 1½ sticks)
  • 1 Large Egg (room temperature)
  • 1 Tsp Vanilla Extract (or ½ Tsp Vanilla Paste)
  • 1 Tsp Baking Powder
  • ½ Tsp Baking Soda
  • ½ Tsp Kosher Salt
  • 11 oz Bag of Dairy-Free Milk Chocolate Chips (add more or less according to your preferences)
  • 2 tbsp Peanut Butter
  • 1 tbsp Coconut Oil
  • ¼ cup powdered sugar

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    In a medium bowl, mix together flour, baking powder and baking soda until the baking powder and baking soda are evenly distributed. Set aside.

  3. 3

    In a large bowl, mix vegan butter and peanut butter on medium speed until the evenly combined. Then mix at medium-high until the mixture appears slightly lighter in color.

  4. 4

    In the same large bowl, add white and brown sugar, vanilla extract and salt. Mix together on low-medium speed until all lumps disappear. Then, mix in the egg until combined.

  5. 5

    Add 1/2 of the flour mixture to the large bowl and mix until combined. Then repeat with remaining flour.

  6. 6

    Fold in chocolate chips. (Use as much or as little as you'd like!)

  7. 7

    Scoop approximately 2 large tablespoons of dough onto parchment lined baking sheet. Leave 2 inches between each knob of cookie dough. Repeat with another baking sheet with remaining dough.

  8. 8

    Bake at 350°F for 11 minutes or until edges are golden brown and the cookies are cooked through to your liking. Place on cooling rack.

  9. 9

    Microwave additional 2 tablespoons of peanut butter and 1 tablespoon of coconut oil for 30 seconds or until coconut oil is melted. Add the powdered sugar and mix thoroughly until completely smooth.

  10. 10

    Drizzle cookies with peanut butter mixture and serve! Enjoy!

Original from alattaeats.com

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