No-Chill Peanut Butter Chocolate Chip Cookies (Gluten-free Dairy-free)
A gluten-free dairy-free take on classic chocolate chip cookies. These cookies are chewy, crunchy on the edges, very chocolatey, and taste like more!

- Prep time
- 10 min
- Cook time
- 11 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1½ Cups Bob's Red Mill Gluten-Free 1:1 Baking Flour
- ½ Cup Unsalted Peanut Butter (room temperature)
- ⅔ Cup Brown Sugar (dark or light works)
- ⅓ Cup White Granulated Sugar
- ¾ Cup Vegan Butter (softened, 1½ sticks)
- 1 Large Egg (room temperature)
- 1 Tsp Vanilla Extract (or ½ Tsp Vanilla Paste)
- 1 Tsp Baking Powder
- ½ Tsp Baking Soda
- ½ Tsp Kosher Salt
- 11 oz Bag of Dairy-Free Milk Chocolate Chips (add more or less according to your preferences)
- 2 tbsp Peanut Butter
- 1 tbsp Coconut Oil
- ¼ cup powdered sugar
Instructions
- 1
Preheat oven to 350°F.
- 2
In a medium bowl, mix together flour, baking powder and baking soda until the baking powder and baking soda are evenly distributed. Set aside.
- 3
In a large bowl, mix vegan butter and peanut butter on medium speed until the evenly combined. Then mix at medium-high until the mixture appears slightly lighter in color.
- 4
In the same large bowl, add white and brown sugar, vanilla extract and salt. Mix together on low-medium speed until all lumps disappear. Then, mix in the egg until combined.
- 5
Add 1/2 of the flour mixture to the large bowl and mix until combined. Then repeat with remaining flour.
- 6
Fold in chocolate chips. (Use as much or as little as you'd like!)
- 7
Scoop approximately 2 large tablespoons of dough onto parchment lined baking sheet. Leave 2 inches between each knob of cookie dough. Repeat with another baking sheet with remaining dough.
- 8
Bake at 350°F for 11 minutes or until edges are golden brown and the cookies are cooked through to your liking. Place on cooling rack.
- 9
Microwave additional 2 tablespoons of peanut butter and 1 tablespoon of coconut oil for 30 seconds or until coconut oil is melted. Add the powdered sugar and mix thoroughly until completely smooth.
- 10
Drizzle cookies with peanut butter mixture and serve! Enjoy!