chinese american•quick
Chinese-Style Avocado Toast
This Chinese-style avocado toast recipe is sponsored by Pete & Gerry’s Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 tbsp vegetable oil
- 4 Pete & Gerry’s Pasture-Raised Eggs
- 4 slice bread (, toasted)
- 2 avocados (, sliced)
- 2 tsp soy sauce
- 4 tsp chili oil
- Sliced green onion (for garnish (Optional))
- Toasted sesame seeds (for garnish (Optional))
Instructions
- 1
Heat oil in a skillet over medium heat until hot. Add the eggs. Cook to the degree you prefer, sunny side up, over easy, or well done. Transfer to a plate.
- 2
Spread the avocado slices over each piece of toast. Top with the fried egg.
- 3
Drizzle each toast with 1/2 teaspoon of soy sauce and 1 teaspoon of chili oil. Garnish with sliced green onion and / or sesame seeds, if using. Enjoy!