Viral Smashed Burger Tacos (Middle Eastern Style)
The viral Smashed Burger Tacos with a fun Middle Eastern twist is the new thing. Give it a try and let me know what you think down below!

- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds 80/20 ground beef
- ½ cup parsley (finely chopped)
- 1 small yellow onion (finely chopped)
- 1 tablespoon 7 spice
- 1½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Aleppo pepper
- ½ teaspoon coriander powder
- ¼ teaspoon ground cinnamon
- 10 10 flour tortillas carb tortillas ((I used the fajita size low-carb mission brand))
Instructions
- 1
Mix the ground beef along with the seasonings and the finely chopped onion and parsley. Mix until well combined.
- 2
If you’re using small taco-sized flour tortillas, then add about a golf size amount of beef to the tortilla, making sure it’s well spread to the edges.
- 3
Add to a lightly sprayed pan and place beef side down.
- 4
Press down firmly using a spatula to smash it down.
- 5
Let it cook for 1 minute or 2 until browned, and flip. You should see it completely brown and no longer pink, and it doesn’t have any pink running out of it.
- 6
Remove and serve.