International•healthy
Best Chicken Cobb Salad (Whole 30, Paleo)
Please, take a moment to fully appreciate the beauty of this salad. I'm not only talking about the colours of the rainbow presented on the plate, but also the play of textures. I hardly ever say this about salads, but this plate of salad right here should be crown the queen of salad bowl. It
- Prep time
- --
- Cook time
- Not listed
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 chicken breast (cubed)
- ¼ tsp smoked paprika
- ½ tsp old bay seasoning
- 1 tsp olive oil
- 1 hardboiled egg (sliced)
- 1 head romaine lettuce (chopped into bite size)
- ¼ red onion (thinly sliced)
- 5 cherry tomatoes (halved)
- 1/2 english cucumber (seeded & diced)
- 1 avocado (pitted & diced)
- 2 tbsp mayo (Whole 30 compliant recipe below)
- 1 tsp tobasco sauce
- 1 tsp lemon juice
- 1/8 tsp dried parsley
- 1 tbsp hot water
- Black pepper & salt
Instructions
- 1
Marinate chicken with smoked paprika & old bay seasoning and 1 tsp olive oil.
- 2
Heat pan on medium high heat with 1 tbsp olive oil.
- 3
Pan fry chicken until cooked through, about 2-3 minutes.
- 4
Place all the ingredients for dressing in a bowl and mix until combined.
- 5
Place lettuce in bowl, top with cucumber, tomatoes, onion, chicken, avocado, egg, and drizzle dressing over.