Japanese•healthy
Sunomono (Cucumber Salad)
Cucumber salad with rice vinegar dressing
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Japanese cucumbers (or 4 Persian)
- 1/4 tsp salt
- 3 Tbsp rice vinegar
- 1 Tbsp sugar
- 1/4 tsp soy sauce
- 1 tsp sesame seeds
Instructions
- 1
Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
- 2
In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.
- 3
Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.