Greek•quick
Baked Feta With Tomatoes | Feta Psiti
A simple Greek baked feta with tomatoes recipe that's the perfect quick appetizer.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 slice of feta (4oz)
- 2 tablespoons olive oil
- ½ teaspoon oregano
- ¼ teaspoon red pepper flakes
- 1 garlic clove (pressed*)
- ½ cup diced tomatoes
Instructions
- 1
Preheat oven to 325F.
- 2
Place a slice of feta on a square aluminum sheet.
- 3
In a bowl, combine olive oil, oregano, red pepper flakes, and garlic - mix well.
- 4
Add diced tomatoes evenly over feta slice.
- 5
Pour oil mixture over the tomatoes and feta.
- 6
Fold aluminum sides over and seal the feta inside.
- 7
Place on baking sheet and place in oven.
- 8
Bake for 10 minutes, or until desired softness of cheese and tomatoes is achieved.**
- 9
Remove from oven and carefully open.
- 10
Slide cheese onto serving dish and pour juices over.
- 11
Enjoy your baked feta with tomatoes!