Filipino•budget
Ginisang Sayote with Chicken
Chayote Guisado with Chicken is a quick and simple vegetable dish flavored with tomatoes, and oyster sauce. It's nutritious, delicious, and budget-friendly, too!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 1 tbsp canola oil
- 1 onion, peeled and chopped
- 2 clove garlic, peeled and minced
- 1 lb boneless, skinless chicken thigh meat, cut into 1/2-inch pieces
- 2 Roma tomatoes, chopped
- 1+1/2 cup water
- 2 tbsp oyster sauce
- 4 sayote, peeled, cored, quartered and sliced on a bias
- salt and pepper to taste
Instructions
- 1
In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- 2
Add chicken and cook, stirring occasionally, until lightly browned.
- 3
Add tomatoes and cook until softened and release juices.
- 4
Add water and bring to a boil. Lower heat, cover, and continue to cook until chicken is cooked through and liquid is reduced to about 1 cup.
- 5
Add oyster sauce and stir until well-dispersed.
- 6
Add sayote and cook until tender yet crisp.
- 7
Season with salt and pepper to taste. Serve hot.