American•healthy
Protein Cookie Dough
My protein cookie dough recipe needs just 3 main ingredients to make, and it tastes like actual cookie dough! Ready in minutes, each serving packs in over 30 grams of protein. Watch the video below to see how I make it in my kitchen!
- Prep time
- 1 min
- Cook time
- 1 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup vanilla protein powder
- 1/2 cup peanut butter (or any nut or seed butter)
- 1/4 cup maple syrup (or honey/sugar free maple syrup)
- 1/4 cup water (* See notes)
Instructions
- 1
In a small bowl, whisk together the peanut butter and maple syrup until combined. Slowly add in the protein powder until a thick and crumbly texture remains.
- 2
Using a tablespoon, add enough water until a thick consistency remains. Fold through the chocolate chips or mix-ins of choice.
- 3
Enjoy immediately or chill for 30 minutes for a more firm edible cookie dough.