Gingerbread Brownies
Use a box of gingerbread cake mix to make the easiest gingerbread brownies for Christmas! They take 5 minutes to prepare with only 4 ingredients. Dust them with powdered sugar in the shape of a gingerbread man or top them with frosting!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 box Betty Crocker Gingerbread Cake & Cookie Mix (14.5 oz)
- 1/3 cup (79ml) evaporated milk
- 1/2 cup (113g) melted unsalted butter (1 stick)
- 1 large egg yolk
- Powdered sugar (optional)
Instructions
- 1
Preheat the oven to 350º F.
- 2
In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined. The mixture will be thick!
- 3
Spray a 9 x 13 inch pan with non-stick cooking spray, transfer the batter to the pan. Use a spatula to spread the brownie mixture evenly across the pan.
- 4
Bake for 25 minutes for until the brownies are set. For a chewier brownie bake for at least 30 minutes.
- 5
Allow them to cool, then cut. If desired dust them with powdered sugar or top with frosting. I dusted mine with powdered sugar in the shape of a gingerbread men.