American•healthy
Coconut Chia Mango Popsicles
Coconut chia mango popsicles are my new favorite popsicle. They're healthy, vegan, naturally sweetened and perfect for kids and adults alike.
- Prep time
- 30 min
- Cook time
- 1 hr 45 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 13.5 oz can full fat coconut milk
- 2 tbsp chia seeds
- 1 tbsp maple or honey
- 1 tsp vanilla extract
- 2 mango (peeled, seed removed)
Instructions
- 1
Whisk together the coconut milk, chia seeds, maple and vanilla extract in a mixing bowl. Place in the refrigerator for 30 minutes or more.
- 2
Add the mango to a food processor and pulse several times to make a puree.
- 3
Fill the molds of a 10-serving popsicle maker by alternating the mango puree and coconut chia mix. Add popsicle sticks and freezer for at least 2 hours.